According to WHO, sugar intake rates should be reduced due to the connection between sugar and diseases.However, reducing sugar in foods is a challenge both for food manufacturers and consumers.Therefore, sweet-tasting proteins may solve this problem with a sweet taste, health Lid benefits, and without caloric contents.Thus far, known natural sweet
The present study has aimed to identify the perceptions of apprentice welders about physical, chemical, biological, and physiological risk factors to which they are exposed; identify types of occupational accidents involving apprentice welders; and report the development of a socioenvironmental education intervention as a tool for risk communicatio
The demand for services that provide current sensing data (data) obtained at a specified location is expected to grow in the future.To realize such services with lower sensor installation and operation costs, we consider the use Compression Garments - Compression Sleeves of a pull-type mobile crowdsensing with reverse auction (pull-type RevAuc) tha